Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips.
2 cups Lakay Black Beans, cooked
1 cup Sweet Whole Kernel Corn
ISLAND ORIGINS MAGAZINE reflects the entire Caribbean American community, the people we affect and those who affect us. It celebrates the accomplishments and seeks the advice of our high achievers, explores the complex social issues that affect us and our neighbors, and enjoys the frivolities of design, fashion and entertainment inspired by our colorful cultures.